Hospitality Courses

1. International Travel Reservations Level 2

1 to 3 months

R6 500

R2 400 x 10
R4 800 x 5

R30 500 Excluding Exam Fees

R400

R 2 750

2. Tourism and Hospitality Management Level 3

12 months

R6 500

R2 400 x 10

R30 500 Excluding Exam Fees

R400

R690 Per Subject

3. Tourism Management Level 4

12 months

R6 500

R2 400 x 10

R30 500 Excluding Exam Fees

R400

R920 Per Subject

4. Hospitality Management Level 4

12 months

R6 500

R2 400 x 10

R30 500 Excluding Exam Fees

R400

R920 Per Subject

5. Diploma for Professional Cooks 

Course Outline:

  • Food safety and workplace safety. 
  • Introduction to hospitality and catering. 
  • Kitchen equipment and knife skills. 
  • Workplace standard and professional development. 
  • Culinary numeracy and units of measurement.
  • Introduction to Nutrition and Diets. 
  • Environmental awareness.
  • Cold food preparation and presentation.
  • Practical cooking Methods.

12 months

R6 500

R2 400 x 10

R30 500 Excluding Exam Fees

R400

6. Diploma for Professional Chefs (Level 3)

Course Outline:

  • Nutrition, special diets and allergen awareness.
  • Customer Service. 
  • Kitchen operations and food production. 
  • Menu planning and recipe costing.
  • Preparing, cooking and finishing dishes.

15 months

R6 500

R36 500 Excluding Exam Fees

7. Diploma in Patisserie, Confectionary and Bakery

Course Outline:

  • Patisserie, confectionery and backing dishes.

12 months

R6 500

R36 500 Excluding Exam Fees

Your Future Starts Here.