Hospitality Courses
1. International Travel Reservations Level 2
1 to 3 months
R6 500
R2 400 x 10
R4 800 x 5
R30 500 Excluding Exam Fees
R400
R 2 750
2. Tourism and Hospitality Management Level 3
12 months
R6 500
R2 400 x 10
R30 500 Excluding Exam Fees
R400
R690 Per Subject
3. Tourism Management Level 4
12 months
R6 500
R2 400 x 10
R30 500 Excluding Exam Fees
R400
R920 Per Subject
4. Hospitality Management Level 4
12 months
R6 500
R2 400 x 10
R30 500 Excluding Exam Fees
R400
R920 Per Subject
5. Diploma for Professional Cooks
Course Outline:
- Food safety and workplace safety.
- Introduction to hospitality and catering.
- Kitchen equipment and knife skills.
- Workplace standard and professional development.
- Culinary numeracy and units of measurement.
- Introduction to Nutrition and Diets.
- Environmental awareness.
- Cold food preparation and presentation.
- Practical cooking Methods.
12 months
R6 500
R2 400 x 10
R30 500 Excluding Exam Fees
R400
6. Diploma for Professional Chefs (Level 3)
Course Outline:
- Nutrition, special diets and allergen awareness.
- Customer Service.
- Kitchen operations and food production.
- Menu planning and recipe costing.
- Preparing, cooking and finishing dishes.
15 months
R6 500
R36 500 Excluding Exam Fees
7. Diploma in Patisserie, Confectionary and Bakery
Course Outline:
- Patisserie, confectionery and backing dishes.
12 months
R6 500
R36 500 Excluding Exam Fees